Kitchen Afloat — Joy Smith; ; 240pp.; 2002 PB More Details About This ItemA seasoned boat cook shares hard-earned wisdom on every aspect of equipping, stocking and working in a modern boat galley. Includes sea-tested recipes and a special section on recipe development. Illustrated.
| Estimated Shipping Costs Within the United States |
| FREE "Surface" Ship in US - orders over $75 only | $0.00 |
| "Surface Mail" - 7-14 business days | $6.00 |
| "Expedited Mail" - 5-12 business days | $8.50 |
| "Expresspost"- Up to 6 business days | $11.60 |
| Overnight Delivery(up to 3 lbs. max.) | $65.00 |
|
International Customers:
|
|
Customers shipping to points outside the USA will be able to choose shipping options/costs in Step 2 of the checkout procedure.
|
|