Care and Feeding of Sailing Crew, 3rd ed. — Lin Pardey with Larry Pardey; 6 x 9; 416pp.; 2006 PB
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The preferred resource for cruising and racing sailors for a weekend or a circumnavigation. Includes new information on nutrition, waste disposal, handling finances, officialdom, provisioning in foreign countries as well as managing a galley, cooking in rough weather, much more.
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